San Diego Restaurant Week 2017
The 13th Annual San Diego Restaurant Week will be held Sunday, September 24th through Sunday, October 1st.
This year's event will have over 180 participating restaurants, and each have selected special Restaurant Week menus. Participating restaurants will have three-course prix-fixe dinner menus for $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus for $10, $15 or $20 per person.
Restaurants from the entire county with all types of cuisines are participating this year. Now's the time to connect with friends and family and take advantage of the culinary treats San Diego county has to offer at a very special price. Tickets are not necessary, but reservations are recommended.
San Diego Restaurant Week is brought to you by the non-profit San Diego Chapter of the California Restaurant Association. For a list of participating restaurants, or to make reservations, visit sandiegorestaurantweek.com.