fact=new Array();


fact[0]="Beer can be fermented up to 140 degrees F.";
fact[1]="The beer, Bud Light, was introduced in 1982.";
fact[2]="Barley is the only grain that contains the enzymes necessary to convert starches into fermentable sugars.";
fact[3]="The yeast is the main difference between lagers and ales.";
fact[4]="Before the thermometer was invented the brewers would dip one of their thumbs or fingers into the mix to see if it was the right temperature for adding yeast. So, the thumb in the beer mix is where we get the phrase, rule of thumb.";
fact[5]="Long ago in england people at pubs had a whistle baked into the rim of their beer mugs. The whistle was used to call the bar tender over for a refill. That is where the phrase wet your whistle came from.";
fact[6]="The Annual 2001 beer production in the United States was 195,000,000 barrels.";
fact[7]="Anheuser-Busch consumes about 15% of the entire U.S. rice crop for brewing beer.";
fact[8]="There is more than 200 styles of beer produced throughout the world today.";
fact[9]="There are more breweries in the US than any other country in the world.";
fact[10]="The average American annually consumes 23.1 gallons of beer.";
fact[11]="Bottom fermenting beers are known as lagers.";
fact[12]="Top fermenting beers are known as ales.";
fact[13]="Ales are fermented at warmer temperatures than lagers.";
fact[14]="Anheuser-Busch brewery in St. Louis, Missouri is the largest beer producing plant in the US.";
fact[15]="The first canned beer was created on January 24, 1935, it was called Krueger Cream Ale and was sold by the Kruger Brewing Company of Richmond, VA.";


chosen=Math.floor(Math.random()*fact.length);
document.write(fact[chosen]);